Eating Good Food Around the World
One of the easiest and quickest way to make Prawns for appetizer or as a side. You will never go wrong with this recipe. The minimal spices and cooking retains the naturally sweet taste of prawns. My family loves it especially my son!
I am a Punjabi and eating Kadi Chawal since childhood. In the last decade Kadi has become my favourite comfort food. Whenever i cook, i eat it in my two meals and whenever i don’t take my lunch box to work, i order it. I love it because its spicy and sour and today i … Read more
This Saturday i cooked simple chicken curry for dinner and posted a video on Instagram. After seeing it there people asked me for the recipe in detail. So here you go guys! Ingredients: 1 kg Chicken (i use full chicken legs cut in three pieces and neck piece) 7-8 finely chopped medium Onions 4 tomatoes … Read more
My family and friends love barbecue chicken wings. I make them quite often using my own recipe which is tried and tested over the years. I am not a person who follows any recipe step by step, i just take an idea and do my own thing. Sharing my recipe of our favourite starter with … Read more
I have been making mutton for my friends and family since a long time and after so many experiments i have come to one recipe which works really well and people love it! Sharing with you all. Do comment if you like it! Ingredients Goat Meat/ Mutton 1 kg Marination of Mutton Curd 1 Bowl … Read more
I love mushrooms and long time back i had a similar mushroom sandwich in US and tried making it home. After a couple of attempts it came out good! My family loves it and once in a while we have them for breakfast or even for dinner with soup. It is super easy to make … Read more
Easy to make and delicious! This is with less gravy and goes really well with hot chapatis. Almost a dry preparation. Ingredients: 10 Chicken Drumsticks/Legs 8 finely chopped medium Onions 4 tomatoes 6-8 garlic cloves paste One spoon ginger paste 2 Green Chillies 100 ml (two serving spoons) Mustard oil 2 Black Cardamom Big 2-3 … Read more